Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. chicken broth
1 whole chicken
4 c. cooked rice
1 c. shredded Velveeta
garlic salt

Preparation

Mix both soups together.
Boil chicken until done.
Add chicken broth to soup mixture.
Cool chicken enough to bone.
Add chicken pieces to soup mixture.
Add 4 cups cooked rice.
Add 1 cup shredded Velveeta.
Add garlic salt.
Stir.
Microwave for 10 minutes or bake in 350\u00b0 oven for 30 minutes.