Marinated Veggies - cooking recipe

Ingredients

5 carrots
1 head broccoli
4 Tbsp. basil vinegar
3 Tbsp. lemon oil by Watkins
1 clove garlic, minced
1 tsp. sugar
1 Tbsp. crushed herbs (Mrs. Dash or your own)

Preparation

Peel and cut carrots into sticks.
Tear broccoli into pieces. Combine all ingredients and marinate overnight.
Garnish with parsley.