Pineapple-Cheese Casserole - cooking recipe

Ingredients

1 large can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 pkg. Ritz crackers (roll)
1 c. sharp Cheddar cheese, grated
2 Tbsp. melted butter

Preparation

Drain pineapple and reserve juice.
Stir pineapple into sugar and flour mixture. Place in casserole dish.
Put cheese on top of pineapple mixture.
Pour 1/3 to 1/2 cup pineapple juice over cheese. Crumble Ritz crackers and sprinkle on top of pineapple mixture. Dribble butter over crackers.
Bake at 350\u00b0 for 30 minutes.