Poppy Seed Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or equivalent pieces
8 oz. sour cream
salt and pepper
15 Ritz crackers
2 cans cream of chicken soup
1 Tbsp. poppy seed
3 Tbsp. butter

Preparation

Boil chicken until tender.
Debone and cut in bite size pieces.
Mix
soup,
sour
cream, poppy seed, salt and pepper. Pour
over
chicken
in casserole dish. Crush crackers and mix with
melted
butter.
Place
on top of chicken mixture.
Bake for 25 minutes at 350\u00b0.