Squash Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 stick butter
1 cup cracker crumbs
2 medium yellow squash
1/2 lb. sharp cheese, grated
salt and pepper to taste

Preparation

Saute onion in butter; add crumbs.
In 2-quart casserole dish, layer thinly sliced squash, cheese and crumb mixture, ending with crumbs.
Bake at 350\u00b0 for 45 to 60 minutes.