Asparagus Casserole - cooking recipe
Ingredients
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3 Tbsp. butter
4 Tbsp. all-purpose flour
1 1/2 c. hot milk
1/2 tsp. salt
1/4 tsp. pepper
dash of cayenne (optional)
dash of dry mustard (optional)
1 c. grated sharp cheese
2 1/2 c. cooked or canned asparagus
1/2 c. asparagus liquid
1 (2 oz.) jar diced pimento
1/2 c. sliced blanched almonds
Preparation
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In a saucepan, blend butter and flour; gradually add milk and seasonings.
Cook until thickened, stirring constantly.
Remove from heat and stir in cheese.
Place asparagus and stock in a greased 13 x 9 x 2-inch casserole dish. Cover with cream sauce. Sprinkle with pimento and almonds.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Yields 6 to 8 servings.
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