Cabbage Casserole - cooking recipe

Ingredients

4 c. cabbage, shredded
2 1/2 c. corn flakes, divided
1/2 stick butter, melted
1/2 c. mayonnaise
1 c. milk
1 can cream of celery soup
1 c. shredded cheese

Preparation

Soak cabbage in cold water 30 minutes.
Drain.
Mix 1 1/2 c. corn flakes together with melted butter.
Put in baking dish. Cover with drained cabbage.
Heat together mayonnaise, milk and celery soup.
Pour over cabbage.
Top with cheese and remaining corn flakes.