Dredge the steak in flour. Using the shortening in a hot skillet brown the meat. Salt and pepper to taste. It is not necessary to fully cook the meat at this point, just brown the coating. In a larg ...
Combine soups, soy and water chestnuts.Add pepper.Mix well with green beans.Put 1/2 in 2 1/2-quart baking dish.Layer 1 can of onions and 1/2 of cheese; repeat.Bake at 350\u00b0 for 25 minutes. ...
Cook bacon, reserving 2 tablespoons grease and drain.In casserole dish, combine corn, grease from bacon, sour cream and crumbled bacon.Bake at 350\u00b0 for 20 to 25 minutes. ...
Cook squash and onion until tender; drain off all liquid and mash a little.Pour beaten eggs into milk; mix well.Add to squash.Add cheese; mix well.Pour melted butter into crushed crackers.Pour 1/2 o ...
Melt butter in skillet over medium-high heat.Saute onion, peppers, celery and garlic until tender. Combine oyster sauce, cornstarch, chicken broth, tomato paste, salt, cayenne pepper, ground pepper ...
Cook wild rice according to directions on package.Combine mayo, water and cream of mushroom soup.Add onion, water chestnuts and chicken.Add rice last.Heat in oven 45 minutes at 350\u00b0. ...
Chop onion, pepper and garlic.Saute ground beef, onion, pepper and garlic until meat loses color.Add other ingredients. Spray a 9 x 13-inch baking dish with nonstick cooking spray. Spoon mixture int ...
Spray casserole dish with Pam.Layer each ingredient in order listed.Bake, uncovered at 400\u00b0 for 45 minutes. ...
Drain artichokes; cut into fourths.Mix all ingredients together.Put into ovenproof dish.Bake for 20 minutes at 350\u00b0. Sprinkle with paprika.Serve with pumpernickel bread. ...