Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1/4 c. butter or margarine
2 c. shredded Cheddar cheese
2 c. sour cream
1/3 c. chopped green onions
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook potatoes in skins; chill.
Then peel and grate in large bowl.
In saucepan over low heat (or in microwave), put butter and cheese; stir until melted.
Remove from heat, blend in sour cream, onion, salt and pepper.
Pour mixture over potatoes; mix well. Dot with butter and bake at 350\u00b0 for 45 minutes.
Serves 8.