English Pea Casserole - cooking recipe

Ingredients

2 cans English peas, drained
2 cans cream of potato soup
1 c. grated sharp cheese
black pepper to taste

Preparation

Mix first 4 ingredients together in a large bowl.
Put in a medium casserole dish.
Combine the melted margarine and crackers. Put the cracker/margarine mixture on top of the casserole.
Bake at 350\u00b0 for 25 to 30 minutes.