In 2 1/2-quart baking dish, combine beans, corn, chestnuts and onions.In medium bowl, combine soup, sour cream and cheese.Pour into vegetables and stir lightly to coat.Season with salt and pepper.In ...
Boil chicken until tender.Cool and remove from bones in small pieces.In baking dish, put layer of chicken, layer of stuffing and repeat until it's all done.Heat other ingredients in saucepan; stir w ...
Mix stuffing with melted margarine and broth.Put 1/2 in baking dish.Mix onion, celery, chicken, mayonnaise and salt together; pour over dressing.Beat eggs.Add milk and pour over the chicken mixture. ...
Melt margarine in pot.Add onion, bell pepper and pimentos; saute until tender.Add shrimp; stir until pink.Add beef consomme, then rice.Bring to a boil.Turn heat down to medium-low until rice is tend ...
Saute onion in 4 tablespoons of the butter until soft.Stir in flour.Add water.Cook over low heat, stirring, until mixture thickens and comes to a boil.Blend in cheese.Combine sauce and broccoli.Add ...
Mix together and bake at 325\u00b0 for 25 minutes.(Drain mixed vegetables and use broth from chicken to moisten vegetables.) ...
Soak simmer pot as instructed for 10 minutes.Crumble sausage in bottom half of simmer pot.Cook for 5 minutes on High, stirring halfway through cook period.Add vegetables.Cook 5 minutes on High, stir ...
Brown onions in fat; add celery and bell pepper.Season shrimp and add to vegetables.Brown all.Add 2 quarts of water and continue cooking until shrimp and vegetables are tender.Stir in onion soup mix ...
Heat oven to 350\u00b0.Brown meat and drain.Stir in corn, salsa, mayonnaise and chili powder.Layer 1/2 of meat mixture, chips and cheese in 2-quart casserole dish. Repeat layers.Bake for 20 minutes. ...
Saute onion in margarine until tender.Add flour, salt and pepper.Cook until bubbly.Gradually add half and half and milk, stirring constantly; cook over low heat until smooth and thickened.Remove fro ...