Chicken And Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can sliced water chestnuts
1 c. mayonnaise
1 can mushroom soup
1/2 c. onion
chicken/turkey, chopped
1/2 box Wheat Thins, crumbled coarsely
1 stick margarine, melted

Preparation

Mix together and bake at 325\u00b0 for 25 minutes.
(Drain mixed vegetables and use broth from chicken to moisten vegetables.)