Beef-Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) chunky salsa
1 small can whole kernel sweet corn, drained
3/4 c. mayonnaise
1 tsp. chili powder
2 c. or more crushed tortilla chips
2 c. Colby or Monterey cheese, shredded

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in corn, salsa, mayonnaise and chili powder.
Layer 1/2 of meat mixture, chips and cheese in 2-quart casserole dish. Repeat layers.
Bake for 20 minutes.
Top with shredded lettuce, tomato, etc.