Broccoli Casserole - cooking recipe

Ingredients

1/4 c. finely chopped onion
6 Tbsp. margarine
1 (8 oz.) jar cheese spread (Cheez Whiz)
2 pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. flour
1/2 c. water
3 eggs, well beaten
1/2 c. soda cracker crumbs

Preparation

Saute onion in 4 tablespoons of the butter until soft.
Stir in flour.
Add water.
Cook over low heat, stirring, until mixture thickens and comes to a boil.
Blend in cheese.
Combine sauce and broccoli.
Add beaten eggs.
Mix gently until blended.
Turn into a greased 1 1/2-quart casserole.
Cover with crumbs.
Dot with remaining butter.
Bake at 325\u00b0 for 30 minutes.
Yield: 8 portions.