Shrimp Jambalaya - cooking recipe

Ingredients

2 large onions, chopped
1 Tbsp. fat
1 c. chopped celery
1 c. chopped bell pepper
5 lb. shrimp, peeled and deveined
salt and pepper to taste
1 pkg. onion soup mix
1 can cream of mushroom soup
1 c. chopped onion tops
1/2 c. chopped parsley
3 c. uncooked rice, washed

Preparation

Brown onions in fat; add celery and bell pepper.
Season shrimp and add to vegetables.
Brown all.
Add 2 quarts of water and continue cooking until shrimp and vegetables are tender.
Stir in onion soup mix and soup.
Bring to a boil, then reduce heat to low and simmer 30 minutes.
Add onion tops, parsley and rice. Bring to a full boil.
Stir and simmer, until rice is cooked. Serves 6 to 12.