Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken
1 (8 oz.) pkg. herb stuffing
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1 c. chicken broth (from boiled chicken)
1 stick margarine

Preparation

Boil chicken until tender.
Cool and remove from bones in small pieces.
In baking dish, put layer of chicken, layer of stuffing and repeat until it's all done.
Heat other ingredients in saucepan; stir well.
Pour over chicken and stuffing.
Cook at 350\u00b0 for 45 minutes.