Sausage Casserole(Simmer Pot, Microwave Clay Pot) - cooking recipe

Ingredients

1 lb. bulk sausage
1 large onion, chopped
1 large green pepper, chopped
3 medium stalks celery, sliced
1 c. rice
2 pkg. dry noodle soup mix (you may use Cup-a-Soup or leave out)
3 c. water

Preparation

Soak simmer pot as instructed for 10 minutes.
Crumble sausage in bottom half of simmer pot.
Cook for 5 minutes on High, stirring halfway through cook period.
Add vegetables.
Cook 5 minutes on High, stirring once or twice.
Drain excess fat.