Chicken And Dressing Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cornbread stuffing
1 stick margarine
1 c. chicken broth
2 1/2 c. chopped chicken
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 c. cream of mushroom soup
grated cheese (for topping)

Preparation

Mix stuffing with melted margarine and broth.
Put 1/2 in baking dish.
Mix onion, celery, chicken, mayonnaise and salt together; pour over dressing.
Beat eggs.
Add milk and pour over the chicken mixture.
Add second half of dressing.
Cover and refrigerate overnight.
Take out 1 hour before baking and spread soup on top.
Bake, uncovered, for 40 minutes at 350\u00b0.
Add cheese; bake 10 minutes more.