Shrimp Rice - cooking recipe

Ingredients

1/2 c. margarine
1 small onion
1 small bell pepper
1 small jar pimentos
1 lb. shrimp, peeled
2 cans beef consomme
2 c. rice

Preparation

Melt margarine in pot.
Add onion, bell pepper and pimentos; saute until tender.
Add shrimp; stir until pink.
Add beef consomme, then rice.
Bring to a boil.
Turn heat down to medium-low until rice is tender.