Boil chicken.Reserve broth.Pull meat off bones in small pieces.Line bottom of baking dish with chicken.Mix sour cream and soup together.Pour over chicken.Sprinkle dry stuffing mix on top.Pour enough ...
Cook squash and onion in salted water, about 5 minutes.Drain well.Combine soup and sour cream, stir in carrots and fold in squash and onions. ...
In a large bowl, combine the first four ingredient; set aside.In a sauce pan, saute onion in butter for 2 minutes, stir in flour until blended.Gradually add milk and pepper.Bring to a boil, cook and ...
Heat oven to 375\u00b0.Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil or waxed paper and grease paper.Stir together flour, cocoa, baking powder and salt.Set aside.In a small bowl, b ...
Saute garlic in oil until soft.Do not burn.Add basil and parsley.Stir in broth.Bring to boil; reduce to simmer.Add shrimp and cover.Cook for approximately 10 minutes until shrimp is done.Add dash of ...
Combine all ingredients reserving half of the bread crumbs for topping.Bake in greased casserole dish for 25 minutes at 350\u00b0.Sprinkle reserved crumbs on top and bake.Serves 6. ...
Combine with crab mixture.Crumble some saltines.Shape cakes and roll in crumbled crackers.Fry in a little margarine until a nice brown.Enjoy! ...
Soften cream cheese to room temperature.Mix all ingredients. Bake 15 minutes at 350\u00b0.Serve with chips or crackers. ...
Mix Veg-All, onion, water chestnuts, cream of chicken soup and mayonnaise in a casserole.Crumble Ritz crackers on top.Dribble margarine on top and bake at 350\u00b0 for 45 minutes or until brown. ...
Combine all ingredients in a 9 x 13-inch pan or in a crock-pot.Sprinkle the reserved cheese on top.Bake at 350\u00b0 for 1 or 2 hours on high in a crock-pot. ...