Hot Seafood Dip - cooking recipe

Ingredients

3 (8 oz. each) pkg. cream cheese
6 Tbsp. milk
2 Tbsp. Worcestershire sauce
1 (6 1/2 oz.) can crab meat

Preparation

Soften cream cheese to room temperature.
Mix all ingredients. Bake 15 minutes at 350\u00b0.
Serve with chips or crackers.