Mix all the ingredients together and place in 13 x 9 x 2-inch baking dish.Bake at 350\u00b0 until bubbly. ...
Cook chicken in water with chopped celery and onion.Add salt and pepper to taste.Remove cooked chicken from pot and debone it, cutting chicken into small pieces.To broth add: chopped chicken, cheese ...
Melt oleo in skillet.Saute onions until clear.Layer onion and 2/3 of cheese in casserole dish.Heat soup, milk and soy sauce together.Pour over onions.Top with French bread.Bake at 350\u00b0 for 15 m ...
Melt margarine in casserole in preheated 350\u00b0 oven. Stir in other ingredients. Cover tightly with foil. Cook at 350\u00b0 for 45 minutes to anhour. Check. If watery or soupy, uncover and cook 5 ...
Make roux (light or dark as desired) with small amount of grease, flour, salt, pepper and garlic powder.Set aside.Saute bell pepper, onion and sausage in large stainless pot.Add salt, pepper, garlic ...
Mix cream cheese and salad dressing until well blended.Stir in remaining ingredients.Spread on center of platter.Surround with Ritz crackers for dipping.Top shrimp dip with cocktail sauce. ...
Cook baby limas as directed on package.Drain, saving liquid to add as part of the 1/2 cup water.In a saucepan, combine the onion, red and green pepper and water.Heat through until vegetables are ten ...
Combine 1/4 cup brown sugar, 2 teaspoons orange juice and 2 teaspoons butter; mix and set aside to use for glaze topping.Whip potatoes until smooth; beat in eggs.Add remaining sugar, orange juice an ...
Line a 9 x 13-inch greased pan with 8 slices of bread.Top with ham, cheese, onion, green pepper and lastly the remaining 8 pieces of bread.Whip together the eggs, salt, pepper, mustard, Worcestershi ...
Blend ingredients together and let sit in refrigerator for 2 to 3 hours for flavors to blend.If you prefer taste over calorie count, Good Seasons Italian salad dressing from package is better. ...