Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of chicken soup
2 c. shredded Velveeta cheese (reserve 1/2 c.)
1 pt. half and half or milk
1/2 c. melted margarine
2 Tbsp. minced onion
1 tsp. salt
pepper (optional)

Preparation

Combine all ingredients in a 9 x 13-inch pan or in a crock-pot.
Sprinkle the reserved cheese on top.
Bake at 350\u00b0 for 1 or 2 hours on high in a crock-pot.