Hearty Ham Casserole - cooking recipe

Ingredients

2 c. cubed fully cooked ham
2 c. diced cooked potatoes
1 can (15 1/4 oz.) whole kernel corn, drained
1/4 c. minced fresh parsley
1 tsp. onion, chopped
1/4 c. butter or margarine
1/3 c. all-purpose flour
1-3/4 c. milk
1/8 tsp. pepper
1 c. (4 oz.) shredded cheddar cheese or process cheese (velveeta)

Preparation

In a large bowl, combine the first four ingredient; set aside.
In a sauce pan, saute onion in butter for 2 minutes, stir in flour until blended.
Gradually add milk and pepper.
Bring to a boil, cook and stir for 2 minutes.
Remove from heat; pour over the ham mixture and stir until combined.
Transfer to a greased 11 x 7 x 2 inch baking dish.
Cover and bake at 350\u00b0 for 20 minutes. Uncover and sprinkle with cheese.
Bake 5 to 10 minutes longer or until the cheese is melted.