Summer Squash Casserole - cooking recipe

Ingredients

6 c. sliced summer squash
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 (8 oz.) bag seasoned dressing mix
1/2 c. melted margarine

Preparation

Cook squash and onion in salted water, about 5 minutes.
Drain well.
Combine soup and sour cream, stir in carrots and fold in squash and onions.