Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, drained
1 (8 oz.) Philadelphia cream cheese
1 envelope Lipton onion soup mix
1/2 c. margarine, melted
1/3 c. Italian dried bread crumbs
1 (8 oz.) can water chestnuts, drained

Preparation

Combine all ingredients reserving half of the bread crumbs for topping.
Bake in greased casserole dish for 25 minutes at 350\u00b0.
Sprinkle reserved crumbs on top and bake.
Serves 6.