Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 c. sour cream
2 cans cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm stuffing mix

Preparation

Boil chicken.
Reserve broth.
Pull meat off bones in small pieces.
Line bottom of baking dish with chicken.
Mix sour cream and soup together.
Pour over chicken.
Sprinkle dry stuffing mix on top.
Pour enough chicken broth to cover entire casserole. Bake at 350\u00b0 for 1 hour.