Veg-All Casserole - cooking recipe

Ingredients

1 large can Veg-All, drained
1 large onion
1 can water chestnuts, sliced and drained
1 stick margarine
1/2 c. mayonnaise
1/2 roll Ritz crackers
1 can cream of chicken soup

Preparation

Mix Veg-All, onion, water chestnuts, cream of chicken soup and mayonnaise in a casserole.
Crumble Ritz crackers on top.
Dribble margarine on top and bake at 350\u00b0 for 45 minutes or until brown.