Brown sausage. Crumble and drain off excess grease.Mix celery, onion, pepper and tomatoes with sausage.Place in baking dish.Pour the mushroom soup over the mixture.Bake at 350\u00b0 for 25 minutes. ...
Cook zucchini in small amount of water until tender.Saute onions & green pepper until tender.Mash zucchini. Blend all remaining ingredients, except cheese.Pour into greased 8 x 8 pan. Sprinkle top w ...
Place bread along bottom of dish (13 x 9-inch).Fry sausage and drain.Lay over bread.Sprinkle with cheese, then combine remaining ingredients and pour over top.Refrigerate overnight. Bake at 325\u00b ...
Cook and debone chicken breasts.Save 1 1/2 cups broth.Melt margarine or butter.Mix Pepperidge Farm stuffing with margarine. Spread 3/4 of stuffing in a casserole dish.Spread chicken pieces over stuf ...
Make marinade:In large saucepan, stir together soup, garlic, oil, sugar, mustard, lemon juice and hot pepper sauce.Over medium heat, cook until mixture boils and sugar is dissolved, stirring occasio ...
Pour hash browns into a 9 x 13-inch pan.Melt stick of oleo and pour over.Mix next 6 ingredients well and spread over hash browns. ...
In a 9 x 12-inch pan put bacon.Slice onion on top of bacon. Put potatoes over the onion.Crumble crackers.Mix hamburger, sausage, soup and eggs well.Pour over bacon, potatoes and onions. Rinse cheese ...
Combine potatoes, 1/2 cup margarine, onions, soup, sour cream and cheese.Turn into a 2 1/2-quart casserole dish.Crush corn flakes and stir in remaining butter.Sprinkle over potatoes.Bake 50 minutes ...
Boil chicken breasts until done and then tear chicken into cubes.Put in dish.Heat cream of celery and cream of mushroom soups, margarine, sour cream and chicken broth.After heated, pour over cubed c ...
Preheat oven to 350\u00b0.In saucepan, over medium heat, in hot oil, cook celery and onion until tender-crisp, stirring occasionally.Stir in soup and milk. ...