Mommie Sue'S Fluffy Zucchini Casserole - cooking recipe
Ingredients
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2 lb. zucchini- cut in 1 inch pieces
1 small onion- chopped
1 green pepper - chopped
1 clove garlic-minced or dash of garlic salt
1/2 c. bread crumbs
1/2 c. butter
3 eggs -beaten
1/2 c. parmesan cheese
add salt & pepper to taste
Preparation
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Cook zucchini in small amount of water until tender.
Saute onions & green pepper until tender.
Mash zucchini. Blend all remaining ingredients, except cheese.
Pour into greased 8 x 8 pan. Sprinkle top with cheese.
Bake at 350\u00b0 for 45 minutes.
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