Egg, Sausage, Cheese Casserole - cooking recipe

Ingredients

5 eggs, beaten
5 oz. Longhorn cheese, shredded
1 lb. sausage
1 pt. half and half
6 slices bread, decrusted and buttered
1 tsp. salt
1 tsp. dry mustard

Preparation

Place bread along bottom of dish (13 x 9-inch).
Fry sausage and drain.
Lay over bread.
Sprinkle with cheese, then combine remaining ingredients and pour over top.
Refrigerate overnight. Bake at 325\u00b0 for 30 minutes.