Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. melted margarine
1/2 c. chopped onoin
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. crushed corn flakes

Preparation

Combine potatoes, 1/2 cup margarine, onions, soup, sour cream and cheese.
Turn into a 2 1/2-quart casserole dish.
Crush corn flakes and stir in remaining butter.
Sprinkle over potatoes.
Bake 50 minutes at 350\u00b0.