Broccoli-Rice Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 can Campbell's cream of broccoli soup
1/4 c. milk
1 c. shredded Cheddar cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. cooked regular rice
paprika

Preparation

Preheat oven to 350\u00b0.
In saucepan, over medium heat, in hot oil, cook celery and onion until tender-crisp, stirring occasionally.
Stir in soup and milk.