Beef And Sausage Casserole - cooking recipe

Ingredients

4 pieces bacon
1 onion, sliced
2 large potatoes
4 to 6 crackers, crumbled
1 1/2 lb. hamburger
1 lb. sausage
1 can Cheddar cheese soup
2 eggs
salt

Preparation

In a 9 x 12-inch pan put bacon.
Slice onion on top of bacon. Put potatoes over the onion.
Crumble crackers.
Mix hamburger, sausage, soup and eggs well.
Pour over bacon, potatoes and onions. Rinse cheese can.
Pour over for moisture.
Salt ingredients.
Put in oven for 30 minutes at 350\u00b0.
You have a good casserole. Sprinkle cheese on top and brown.