Broiled Shrimp Dijon(Appetizer Or Main Course For Four) - cooking recipe

Ingredients

1 can condensed tomato soup
1 clove garlic, minced
2 Tbsp. vegetable oil
1 Tbsp. brown sugar
1 Tbsp. Dijon style mustard
1 tsp. lemon juice
1/2 tsp. pepper sauce
1 lb. extra large shrimp in shells (about 24)
shredded lettuce for garnish

Preparation

Make marinade:
In large saucepan, stir together soup, garlic, oil, sugar, mustard, lemon juice and hot pepper sauce.
Over medium heat, cook until mixture boils and sugar is dissolved, stirring occasionally.
Remove from heat.
Shell and devein shrimp, leaving tails intact.
Place in large bowl; add marinade. Cover and refrigerate 2 hours.
Remove shrimp from bowl, reserving marinade.
Arrange shrimp on rack in broiler pan.
Broil 4 inches from heat for 8 minutes or just until shrimp are pink and opaque, turning once and brushing often with marinade.