Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 pt. sour cream
1 pkg. almonds
1/2 box Stove Top stuffing mix
3/4 stick margarine
1 1/2 c. chicken broth from cooked chicken

Preparation

Boil chicken breasts until done and then tear chicken into cubes.
Put in dish.
Heat cream of celery and cream of mushroom soups, margarine, sour cream and chicken broth.
After heated, pour over cubed chicken.
Put stuffing mix and almonds on top.
Cover dish and cook in oven at 350\u00b0 for 30 minutes.
Take off top of dish and brown.