Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts
1 stick margarine or butter
1 small pkg. Pepperidge Farm stuffing
1 c. sour cream
1 can cream of chicken soup
1 1/2 c. chicken broth

Preparation

Cook and debone chicken breasts.
Save 1 1/2 cups broth.
Melt margarine or butter.
Mix Pepperidge Farm stuffing with margarine. Spread 3/4 of stuffing in a casserole dish.
Spread chicken pieces over stuffing.