Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. chopped celery
1 large onion, chopped
1 green pepper, chopped
2 c. canned tomatoes
1 can cream of mushroom soup

Preparation

Brown sausage. Crumble and drain off excess grease.
Mix celery, onion, pepper and tomatoes with sausage.
Place in baking dish.
Pour the mushroom soup over the mixture.
Bake at 350\u00b0 for 25 minutes.