Cut beef into 6 serving sliced pieces- (instead of this I usually buy two pounds of beef stew meat already cubed).Layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat ...
Heat the chicken broth in a large saucepot over medium-high heat. Remove any dried leaves of each stalk of lemongrass. Cut three pieces from the bottom of each stalk into 2-inch lengths. Discard the ...
In a small skillet over medium-low heat, heat the olive oil and the rosemary, stirring occasionally, for 5 to 10 minutes. Remove from the heat; scrape the rosemary and oil onto a platter or containe ...
Mix all ingredients together.Cover and chill, serve cold with seafood. ...
Finely dice onion, tomato and peppers.Make the vinaigrette: Whisk olive oil, vinegar, salt and pepper until combined.Toss all ingredients in a bowl and chill for an hour before serving.For a prettie ...
Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish.Crush crackers, and put them in a bowl.Add ...
In a large skillet, heat oil, then add chopped onion. Cook just until onion begins to turn translucent, then add minced garlic.In a large pot, cook pasta in salted, boiling water until just done (ab ...
For the cornbread; in a large bowl stir together the cornmeal, flour, baking powder, baking soda, salt, sugar and cayenne (if using).Add in 2 eggs and the buttermilk; whisk until just moistened.Set ...
Trim crusts from bread, cut into cubes, cover bottom of a 12x7\" casserole and sprinkle with cheese.Beat eggs, add milk and mix well.Stir salt, pepper and dry mustard into the egg mixture, add bacon ...
Place potatoes in 8-10 quart saucepot; add water to cover; bring to boil over high heat.Lower heat to simmer and cook, covered, 15-20 minutes, or until tender.Heat oven to 325 degrees F.Drain potato ...