Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked and drained
1/4 c. onion
1/4 c. bell peppers
2 eggs
1/3 c. milk
1 Tbsp. sour cream
1/2 c. Ritz crackers, crumbled
salt and pepper to taste
2 Tbsp. butter or margarine
1/2 c. Cheddar cheese, grated

Preparation

Mix all
ingredients.
Put into a casserole dish.
Cook at 375\u00b0.
When
done,\tsprinkle
buttered bread crumbs or Ritz crackers on top, then let it brown.