Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1/4 box crackers, crumbled
1/2 c. Pet milk or Milnot
1 Tbsp. butter
1 Tbsp. brown sugar
1 beaten egg
6 to 8 slices American cheese
sausage links (optional)

Preparation

Peel the eggplant; cut in chunks.
Cover with salt water and soak for 1 hour.
Drain and stew with a little more water until tender (about 15 to 20 minutes).
In a mixing bowl, combine the next 5 ingredients.
Should be juicy.
If not, add a little water. Put in a greased casserole and bake 20 minutes at 350\u00b0.
Lay the cheese slices on top and heat until cheese is melted.
May also add sausage links, if desired.