Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown frozen potatoes
1 stick melted margarine
1 (8 oz.) sour cream
1 can cream of chicken soup
1/2 c. chopped onion
2 c. grated cheese (Cracker Barrel mild)
1 tsp. salt
1 tsp. pepper

Preparation

Mix together and put in greased casserole dish.
Makes one large or two medium casseroles.