Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped spinach, cooked per pkg. directions
1 pkg. dry onion soup mix
1 c. dairy sour cream
grated sharp Cheddar cheese

Preparation

Drain spinach.
Add dry onion soup and sour cream.
Blend. Top with cheese.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.