Vegetable Casserole - cooking recipe

Ingredients

1 c. white Shoe Peg corn, drained
2 cans French green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped green peppers
1/2 c. sharp grated cheese
1/2 c. sour cream
1 can mushroom soup

Preparation

Mix ingredients and salt and pepper to taste.
Put in baking dish. Crumble 1/3 box Ritz crackers with 1/2 cup margarine to put on top.
One half cup slivered almonds may be added.
Bake at 350\u00b0 for 45 minutes.