In a plastic bag or glass dish, combine wine, extract, onion, and seasonings.Add shrimp and marinate for 30 minutes.Reserve marinade.Saute shrimp in butter until pink.Remove shrimp from skillet.Add ...
To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.To make shrimp: rinse and drain shrimp.Add beer and Old Bay seasoning to a large ...
After soaking the cod, remove from the water and dry well with a kitchen towel.Peel your onions and slice them into half moons also peel the garlic and chop it up.Under hot water remove the tomatoes ...
Combine chicken and broccoli in shallow 2-qt casserole dish.Mix milk and soup together. Pour and stir in casserole dish.Mix breadcrumbs with melted margarine to make crumb topping.Sprinkle casserole ...
Boil or slow cook chicken ahead of time and chop or pull apart into bite-sized pieces.Mix all ingredients except chicken in 8x8-inch baking dish.Add chicken to dish and stir.Crumble crackers on top ...
Scrape out the centers of the eggplant halves, leaving 1/2 inch shells.Sprinkle shells with salt and invert them.Cook eggplant pulp until very tender in a small amount water, drain and mash.Melt but ...
Preheat oven to 350 degrees F (175 degrees Celsius.Lightly grease a 9x9 baking dish.In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).S ...
Preheat oben to 425 degrees F.Simmer the shrimp in boiling salted water for 3-5 minutes until shrimp just turn pink.Drain, reserving 1 c of the liquid.Set aside.Simmer water in the bottom of a doubl ...
Rinse and drain in colander bean sprouts, water chestnuts, and bamboo shoots.In sauce pan, mix corn starch with 1/4 cup of stock, then add remaining stock.Cook over medium to high heat, adding oyste ...
Rub tuna steaks with sesame oil and soy sauce, cover, and return them to the refrigerator for 30 minutes.Pour sesame seeds onto a plate and pat tuna steaks onto seeds to coat evenly.Heat an iron ski ...