Bring water, salt and butter to a boil.Add rice; set aside. Thaw broccoli.In large mixing bowl combine broccoli, soup, milk, rice and Cheez Whiz.Pour into large casserole dish.Bake 1 hour at 350\u00 ...
Mix alltogether with the exception of cracker crumbs. Put intobutteredcasseroledish.Top with cracker crumbs. Bake at 350\u00b0 for 45 minutes. ...
Boil chicken until tender. Remove chicken from bone and save broth (3 cups). Combine all remaining ingredients together with chicken and broth. Pour into buttered casserole dish and bake 40 minutes ...
Peel and devein shrimp; set aside.Cook onion, garlic and butter over medium heat, stirring constantly, for 3 to 4 minutes. Add tarragon, lemon juice, hot sauce, steak sauce and Worcestershire sauce. ...
Blend soup and milk until smooth.Arrange a layer with 1/2 of the ingredients in this order:asparagus, peas, eggs, cheese, soup mixture, pimentos and cracker crumbs.Make 2 layers. Reserve enough crum ...
Wash, trim and peel carrots.Slice diagonally.Drop into boiling salted water.Return to boil and cook for 10 to 15 minutes until tender-crisp.Drain and turn into 1 1/2-quart casserole.Pour tomatoes ov ...
Mix together first 6 ingredients.Chop shrimp and fold in dip.Use with your favorite crackers. ...
Grease baking dish.Lay peppers on bottom; sprinkle on cheese.Beat remaining ingredients and pour over.Bake at 350\u00b0 for 45 minutes or until set. ...
Heat first 5 ingredients until hot and pour over veggies.Add Minute rice (uncooked).Sprinkle with onion flakes.Bake at 350\u00b0 for 1 hour. ...