Yellow Summer Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1/4 stick margarine
3 eggs, beaten
1 tsp. onion powder
2 c. saltine cracker crumbs
1 c. shredded Cheddar cheese
1 c. evaporated milk
1 tsp. sugar

Preparation

Cook squash; drain and mash.
Mix all ingredients; pour into greased 1-quart baking dish.
Bake at 375\u00b0 for 40 minutes.