Peel and slice potatoes.In a 2-quart baking dish, place a layer of potatoes and slices of onion.Sprinkle a small amount of salt and pepper on each layer, keep layering until your baking dish is abou ...
In medium saucepan, steam carrots until tender; drain and set aside.In a medium saucepan, melt 2 tablespoons butter and saute onion until clear.Combine flour, milk and spices.Add to onion and heat u ...
Stir garlic salt and flour into butter in a large skillet and cook until butter is melted.Add shrimp.Cook over medium heat until shrimp turn pink.Stir in remaining ingredients.Heat until hot and bub ...
Mix all.Hollow out round loaf of pumpernickel bread and fill with dip.Serve diced bread on the side. ...
Cook squash and onion together until tender and then drain. Melt butter and pour into casserole dish.Mix together egg, milk, salt and pepper.Add drained squash.Add cracker crumbs, leaving enough to ...
Mix allingredients together.\tPour in buttered casserole dish, 10 x 6 1/2-inches.Bake 40 minutes at 350\u00b0. ...
Combine all ingredients.Place in a greased 2-quart casserole.Bake at 350\u00b0 for 1 hour. ...
Combine bread and cheese.Dip breast halves in crumb mixture to coat lightly. Arrange in a 13 x 9 x 2-inch baking dish.Set remaining crumb mixture aside. ...
Combine all ingredients and put into large 9 x 13-inch Pyrex dish. Cover with 1 cup grated Cheddar cheese and then sprinkle paprika to taste. Bake at 350\u00b0 for 30 to 45 minutes or until \"bubbly ...
In a large bowl, quarter the artichoke hearts. Add the diced chicken, soup, mayonnaise and lemon juice. Stir to mix all ingredients. Place in a 9 x 13 casserole dish that has been greased or sprayed ...