Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, diced and cooked
3/4 lb. shredded American sharp cheese
1 c. mayonnaise
1/2 c. diced onion
salt and pepper to taste
3 or 4 slices fried bacon, crumbled

Preparation

Mix all together except bacon and put in a buttered baking dish and sprinkle crumbled bacon on top and bake at 325\u00b0 for 45 minutes.