Mix first 4 ingredients.Pour into a greased and floured 9 x 13-inch pan.Cover with sour cream (thin with 1 tablespoon milk if it doesn't spread easily).Layer the onion and add layer of cheese.Bake a ...
Heat oven to 400\u00b0.Flake fish with fork.Empty soup into bowl.Soften cream cheese with sour cream and add slowly to soup. In a 1 1/2-quart casserole, arrange alternating layers of crushed potato ...
Mix soup and water.Blend in mayonnaise.Add other ingredients, except onion rings.Refrigerate several hours or overnight.Bake at 350\u00b0 for 20 minutes.Top with onion rings. Bake 10 minutes longer. ...
Cook beef with onion, drain well. Spread on bottom of 9x13 baking pan. Layer beans, then soup, cheese. Top with tater tots. Bake at 350\u00b0 for 1 hour, or until potatoes are done. ...
Cook broccoli just until tender; drain and cut into bite-size pieces.Spray large Corning Ware dish with Pam.Place cut up broccoli on bottom of dish.Mix onion, soup, mayonnaise and beaten eggs togeth ...
Mix all ingredients in a large bowl.Save some cheese to sprinkle over top.Pour into 9 x 13-inch pan.Cover and refrigerate overnight.Bake at 325\u00b0 for 1 1/2 hours.Serves 8 to 10. ...
Preheat oven to 350\u00b0.Place vegetables and herbs in ovenproof casserole.Sprinkle with salt and pepper.Cover; bake for 45 minutes or microwave on light power for 12 minutes.Remove cover last 15 m ...
Cook vegetables per instructions.Melt 1/2 margarine and all cheese.Mix melted cheese with cooked vegetables.Put mixture into casserole dish; sprinkle with crushed crackers.Drizzle with the remaining ...
Cook turkey, onion and peppers.Add other seasons, tomatoes, hominy and cheese.Pour into buttered casserole baking dish. Bake at 350\u00b0 for 40 minutes.Remove from oven.Sprinkle with 1/4 cup cheese ...
Melt butter in a large pan.Dredge chicken through.Put rest of ingredients in a 9 x 13-inch casserole.Mix well.Place buttered chicken, skin side up, on rice mixture.Bake uncovered at 350\u00b0 for 1 ...