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Chicken Casserole

Boil chicken then pick off or cube.Mix cream of chicken soup and sour cream with chicken.Put in a 13 by 9 inch baking dish.Add bread crumbs or Ritz crackers crumbs on top.Put butter over the crumbs ...

Shrimp Dip

Cut up shrimp.Mix all ingredients together.Form into balls (2) or put into serving dish.Serve with crackers.Refrigerate 4 hours before serving. ...

Low-Fat Stuffed Manicotti

Cook manicotti according to package directions.Drain; place in bowl of cold water to prevent sticking.Set aside.Heat oven to 350\u00b0.In medium bowl, combine Ricotta cheese, 1 1/2 cups Mozzarella c ...

Broccoli And Rice Casserole

Combine broccoli and onions; cook according to pkg. directions. Drain and add remaining ingredients; stir well. Pour into greased 2-quart shallow casserole. Bake at 350 degrees for 30 minutes. Serve ...

Breakfast Casserole

Mix all ingredients together.Place in 9 x 13-inch in refrigerator overnight.Bake at 350\u00b0 for 45 minutes uncovered. ...

Squash Casserole

Cook squash and onion.Drain and mash.Add oleo and sugar. Place half of mixture in a casserole dish.Layer rest of ingredients.Add 1/2 of grated cheese.Add 1/2 can of soup.Add 1/2 of crackers.Repeat l ...

Tomato Casserole

Melt butter.Add crushed soda crackers and milk.Mix together and sprinkle on top of tomato mixture.Bake at 350\u00b0 for 45 minutes. ...

Cabbage Casserole

Brown meat and onion in skillet.Season with salt and pepper. Line the bottom of 1 1/2-quart casserole dish with cabbage. Spread rice on cabbage.Add meat and onion mixture.Pour soup over all.Bake at ...

Baked Corn Casserole

Mix all ingredients together and place in a 2-quart casserole. Bake 40 minutes at 350\u00b0. ...

Green Bean Casserole

Cook beans and salt until tender.Cook noodles according to directions on package.Fry meat until it is no longer pink.Add chopped onion near the last and cook until they are tender.Mix ingredients wi ...

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